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Gluten-Free Quinoa Chocolate Chip Cookies
10 min prep time
15 min cook time
30servings
How to Make Gluten-Free Quinoa Chocolate Chip Cookies
You might be wary of trying a cookie made with quinoa, but these high-fiber cookies are delicious and easy! The texture is a little denser than a traditional cookie, but you can eat these cookies without the guilt!
10 min prep time
15 min cook time
30servings
1 cookie
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Step-By-Step Instructions:
-
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
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In a large bowl, whisk together margarine, vanilla, egg, and low- or no-calorie sweetener. Mix until well blended.
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Add oats, quinoa and baking mix to mixture and stir well. Fold in chocolate chips.
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Drop by Tbsp. onto baking sheet. Bake for 15 minutes.
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Cool on wire rack and store in airtight container when cool.
Nutrition facts
30 Servings
-
Serving Size
1 cookie
- Amount per serving Calories 50
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 10mg 3%
- Sodium 30mg 1%
-
Total Carbohydrate
9g
3%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Added Sugars 1g 2%
- Protein 1g
- Potassium 40mg <1%
Ingredients
Smart Balance margarine (softened)
3 tbsp
vanilla extract
1 tsp
eggs
1 large
low- or no-calorie sweetener
1/4 cup
old-fashioned rolled oats (gluten-free)
1 cup
cooked quinoa (cooled)
2 cup
baking mix ((such as Pamela’s), gluten-free)
1/2 cup
mini-chocolate chips
1/4 cup
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