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How to Make Gluten-Free Quinoa Chocolate Chip Cookies
You might be wary of trying a cookie made with quinoa, but these high-fiber cookies are delicious and easy! The texture is a little denser than a traditional cookie, but you can eat these cookies without the guilt!
10 min prep time
30servings
1 cookie
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Step-By-Step Instructions:
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- In a large bowl, whisk together margarine, vanilla, egg and Splenda. Mix until well blended.
- Add oats, quinoa and baking mix to mixture and stir well. Fold in chocolate chips.
- Drop by Tbsp. onto baking sheet. Bake for 15 minutes.
- Cool on wire rack and store in airtight container when cool.
Nutrition facts
30 Servings
-
Serving Size
1 cookie
- Amount per serving Calories 55
-
Total Fat
2g
- Saturated Fat 0.6g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 30mg
-
Total Carbohydrate
8g
- Dietary Fiber 1g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
Smart Balance margarine (softened)
3 tbsp
vanilla extract
1 tsp
eggs
1
low calorie sugar substitute
1/4 cup
old-fashioned rolled oats (gluten-free)
1 cup
cooked quinoa (cooled)
2 cup
baking mix ((such as Pamela’s), gluten-free)
1/2 cup
mini-chocolate chips
1/4 cup
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