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Grilled Peaches With White Balsamic And Mascarpone Cream
10 min prep time
about 15 min cook time
8servings
Recipe by
Katie Cavuto
Source
Whole Cooking and Nutrition
Photo by
Renée Comet
How to Make Grilled Peaches With White Balsamic And Mascarpone Cream
When they’re tossed on the grill, peaches develop a rich, jam-like flavor, which is divine when paired with mascarpone cheese and a drizzle of balsamic and honey.
10 min prep time
about 15 min cook time
8servings
1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
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Step-By-Step Instructions:
- Preheat an outdoor grill or grill pan to medium-high. Preheat the oven to 400°F.
- In a large bowl, toss the peaches with the oil until well coated. Grill peaches cut-side down until charred, 2–3 minutes, then transfer them to a baking dish, cut-side up, and drizzle with the white balsamic vinegar.
- Roast the peaches, uncovered, for 10–15 minutes, or until tender.
- Meanwhile, in the bowl of a food processor, combine the yogurt, mascarpone, honey, and vanilla. Purée until smooth.
- In a blender, pulse together the walnuts and cinnamon to form a crumble.
- Remove peaches from the oven and serve each peach half with 2 tablespoons mascarpone cream and 1 tablespoon nut crumble.
Nutrition facts
8 Servings
-
Serving Size
1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
- Amount per serving Calories 130
-
Total Fat
6g
- Saturated Fat 1.4g
- Trans Fats 0.1g
- Cholesterol 5mg
- Sodium 15mg
-
Total Carbohydrate
15g
- Dietary Fiber 2g
- Total Sugars 13g
- Protein 4g
- Potassium 220mg
- Phosphorous 75mg
Ingredients
peaches (halved, pits removed)
4
vegetable oil
1 tbsp
white balsamic vinegar
1/2 cup
strained yogurt (fat-free, plain, Greek or skyr)
1 cup
mascarpone cheese
2 tbsp
honey
1 tbsp
vanilla extract
1/4 tsp
walnuts (chopped)
1/4 cup
ground cinnamon
2 tsp
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