Recipe by
Katie Cavuto
Source
Whole Cooking and Nutrition
Photo by
Renée Comet
How to Make Grilled Peaches With White Balsamic And Mascarpone Cream
When they’re tossed on the grill, peaches develop a rich, jam-like flavor, which is divine when paired with mascarpone cheese and a drizzle of balsamic and honey.
Preheat an outdoor grill or grill pan to medium-high. Preheat the oven to 400°F.
In a large bowl, toss the peaches with the oil until well coated. Grill peaches cut-side down until charred, 2–3 minutes, then transfer them to a baking dish, cut-side up, and drizzle with the white balsamic vinegar.
Roast the peaches, uncovered, for 10–15 minutes, or until tender.
Meanwhile, in the bowl of a food processor, combine the yogurt, mascarpone, honey, and vanilla. Purée until smooth.
In a blender, pulse together the walnuts and cinnamon to form a crumble.
Remove peaches from the oven and serve each peach half with 2 tablespoons mascarpone cream and 1 tablespoon nut crumble.
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