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How to Make Grilled Pepper Steak Tostada
Tostadas with thinly sliced, grilled lean steak, creamy avocado and cherry tomatoes are an easy weeknight dinner. Grill the steak and the tortillas on a grill pan or outdoor grill. Add a little heat with a few slices of jalapeno peppers.
15 min prep time
18-20 min cook time
4servings
2 tostadas
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Step-By-Step Instructions:
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Remove steak from the fridge 30 minutes before grilling. Rub steak with salt and pepper.
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Preheat an indoor grill pan, skillet, or outdoor grill over medium-high heat.
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Once the grill pan is hot, coat with oil. Add steak and cook for 6-8 minutes per side, until steak reaches desired doneness. Remove from heat and set aside on a plate; let rest for 5 minutes before slicing into thin strips.
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Wipe the grill pan with a paper towel and spray it lightly with cooking spray. Return to medium heat.
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Place two tortillas on the grill pan and grill for 2 -3 minutes, just until toasted. Flip and toast for another 2-3 minutes. Remove and grill the remaining tortillas.
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Top the tortillas with salsa verde, sliced steak, avocado slices, diced tomatoes and cilantro.
Nutrition facts
4 Servings
-
Serving Size
2 tostadas
- Amount per serving Calories 300
- % Daily value*
-
Total Fat
11g
14%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 60mg 20%
- Sodium 280mg 12%
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Total Carbohydrate
28g
10%
- Dietary Fiber 3g 11%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 23g
- Potassium 630mg 13%
Ingredients
lean steak (eye round roast, sirloin tip, top round steak, or bottom round steak)
12 oz
salt (kosher)
1/4 tsp
black pepper
1/2 tsp
nonstick cooking spray
2 sprays, 0.5g
corn tortillas (6-inch)
8 small
salsa verde (tomatillo salsa)
1/2 cup
avocado (sliced)
1 large
cherry tomatoes (quartered)
1 cup
fresh cilantro (chopped)
1/4 cup
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