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Grilled Zucchini with Feta Cheese
5 min prep time
10 min cook time
6servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Adobe Stock
How to Make Grilled Zucchini with Feta Cheese
Grilling is a quick and healthy way to eat more veggies. This recipe is simply delicious and an easy side that can be added to any meal. If you have any leftovers from this recipe, the grilled zucchini would go great in a breakfast omelet the next day.
5 min prep time
10 min cook time
6servings
1 zucchini half
Print Recipe >
Step-By-Step Instructions:
-
Preheat the grill to medium-high.
-
Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender.
-
Remove the zucchini from the grill and sprinkle each with feta cheese.
Nutrition facts
6 Servings
-
Serving Size
1 zucchini half
- Amount per serving Calories 60
- % Daily value*
-
Total Fat
3.5g
4%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 120mg 5%
-
Total Carbohydrate
3g
1%
- Dietary Fiber 1g 4%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 3g
- Potassium 260mg 6%
Ingredients
zucchini (split in half lengthwise (ends trimmed))
3 med
olive oil
1 tbsp
reduced-fat crumbled feta cheese
1/4 cup
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