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Honey, Vanilla, and Raspberry Yogurt Popsicles
8 hr and 5 min prep time
4servings
How to Make Honey, Vanilla, and Raspberry Yogurt Popsicles
These Honey, Vanilla and Raspberry Yogurt Popsicles are a creamy way to cool down. Diabetes-friendly, they are a kid-approved dessert that’s perfect in the summer.
8 hr and 5 min prep time
4servings
1 popsicle
Print Recipe >
Step-By-Step Instructions:
-
In a blender, puree yogurt and raspberries.
-
Once blended, drizzle the honey and vanilla into the mix. Blend thoroughly.
-
Pour the mixture into popsicle molds. Freeze for 8 hours or overnight.
Nutrition facts
4 Servings
-
Serving Size
1 popsicle
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 20mg <1%
-
Total Carbohydrate
11g
4%
- Dietary Fiber 2g 7%
- Total Sugars 8g
- Added Sugars 4g 8%
- Protein 7g
- Potassium 142mg 3%
Ingredients
Plain Nonfat Greek yogurt
1 cup
frozen raspberries
1 cup
honey
1 tbsp
vanilla extract
1 tsp
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