Italian-Style Blistered Tomatoes

5 min prep time
10 min cook time
4servings
Recipe by Mr. Food Test Kitchen Source Mr. Food Test Kitchen Guilt-Free Comfort Favorites Photo by Victoria Krog and Kelly Rusin
Italian-Style Blistered Tomatoes

How to Make Italian-Style Blistered Tomatoes

Make this your new weeknight, go-to side dish. It's super fast, super cheap, and can turn any meal into an extra-special one. You spoon them over some brown rice, make them the crowning touch over grilled chicken, or serve them alongside a fresh green salad. What an easy way to go from basic to restaurant-fancy!
5 min prep time
10 min cook time
4servings
1/4 cup
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Step-By-Step Instructions:

  1. In a large skillet over high heat, heat the oil until it’s hot. Sauté the tomatoes for 4 to 5 minutes, or until their skins begin to brown and blister.
  2. Stir in the garlic and cook for 1 minute. Add the balsamic vinegar and sugar substitute and continue to cook for 1 to 2 minutes, or until the mixture begins to thicken. Serve hot or at room temperature.
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Nutrition facts

4 Servings

  • Serving Size
    1/4 cup
  • Amount per serving Calories 50
  • Total Fat 3.5g
    • Saturated Fat 0.5g
  • Sodium 5mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Total Sugars 4g
  • Protein 1g
  • Potassium 220mg
  • Phosphorous 24mg
Ingredients
olive oil
1 tbsp
grape or cherry tomatoes
1 (12 oz) container
garlic (slivered)
2 clove
balsamic vinegar
2 tbsp
sugar substitute
equal to 2 tsp sugar

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