"Love Your Leftovers" BBQ Bowl

10 min prep time
1 min cook time
1serving
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Recipe by Jackie Newgent, RDN, CDN Source The Clean & Simple Diabetes Cookbook Photo by Renee Comet
"Love Your Leftovers" BBQ Bowl

How to Make "Love Your Leftovers" BBQ Bowl

​Eating leftovers doesn't have to mean eating the same meal again! Get creative and repurpose leftovers in an all-in-one bowl. Use whatever leftover grains, vegetables, and protein you have in the fridge and bring it all together with a tangy BBQ sauce. You can use store-bought BBQ sauce (look for a brand with no added sugar!) or try this recipe for a quick and easy Fruit-Sweetened BBQ Sauce.

This bowl works well with a Texan, Mexican, or Asian vibe. Pre-cooked protein? Try chicken breast, turkey breast, or tofu. Pre-cooked nonstarchy veggies? Try broccoli, zucchini, or bell peppers. Pre-cooked whole grains? Try farro, brown rice, or sorghum. Sauce other than BBQ? Try salsa, Asian peanut sauce, or a little bit of hot sauce. There are endless possibilities!

 

 

10 min prep time
1 min cook time
1serving
1 bowl
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Step-By-Step Instructions:

  1. Add the spinach to a microwave-safe bowl. Arrange the lean protein, veggies, and whole grains on top. Drizzle with the barbecue sauce.

  2. Heat in the microwave on high for 1 minute 15 seconds, or until hot. Adjust seasoning.

  3. Sprinkle with the cilantro and serve with the lime wedge(s).

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Nutrition facts

1 Serving

  • Serving Size
    1 bowl
  • Amount per serving Calories 250
  • % Daily value*
  • Total Fat 3.5g 4%
    • Saturated Fat 0.5g 3%
    • Trans Fats 0g
  • Cholesterol 65mg 22%
  • Sodium 390mg 17%
  • Total Carbohydrate 27g 10%
    • Dietary Fiber 7g 25%
    • Total Sugars 3g
    • Added Sugars 0g 0%
  • Protein 32g
  • Potassium 1020mg 22%
Ingredients
fresh baby spinach
1 1/2 cup
cooked lean protein such as chicken (cut into bite-size pieces)
3 oz
cooked whole grain such as quinoa, rice, or barley
1/3 cup
cooked nonstarchy vegetables such as broccoli (cut into bite-sized pieces)
1 1/2 cup
no-sugar-added barbecue sauce
1 1/2 tbsp
fresh cilantro
2 tbsp
lime wedge
1 or 2

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