Low Carb Lunchbox

15 min prep time
1serving
Recipe by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough Source The Diabetes Cookbook Photo by Peter Papoulakos
Low Carb Lunchbox

How to Make Low Carb Lunchbox

Pack your lunch the night before to start your morning with little stress! This power lunch is packed with protein, healthy fats, and fiber to power you through your day. Plus it's quick and easy to assemble!

15 min prep time
1serving
1 lunchbox
Print Recipe >

Step-By-Step Instructions:

  1. Assemble the sandwich by layering the ham, cheese, and avocado on the lettuce leaf, then roll it tightly and wrap in plastic wrap. Serve the sandwich with the egg whites, almonds, green apple, and baby carrots.
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Nutrition facts

1 Serving

  • Serving Size
    1 lunchbox
  • Amount per serving Calories 360
  • Total Fat 18g
    • Saturated Fat 3.5g
    • Trans Fats 0g
  • Cholesterol 20mg
  • Sodium 500mg
  • Total Carbohydrate 33g
    • Dietary Fiber 10g
    • Total Sugars 19g
    • Added Sugars 0g
  • Protein 21g
  • Potassium 820mg
  • Phosphorous 265mg
Ingredients
reduced-sodium deli ham
1 1/2 oz
reduced-fat colby jack cheese
1/2 oz
avocado (mashed)
1/4
large bibb lettuce leaf
1
hard-boiled egg whites
2
unsalted roasted almonds
12
green apple (whole or sliced)
1
baby carrots
3

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