This delicious dish is perfect for a busy weeknight dinner. Just remember to marinade the chicken the night before if you want extra flavor.
In a medium bowl, whisk together clementine juice, 1 tbsp olive oil, garlic, and black pepper. Place the chicken tenderloins in a large plastic storage bag. Pour marinade over tenderloins and coat well. Seal bag and refrigerate 1 hour or overnight.
Spray grill with cooking spray and preheat to medium-high. Place chicken tenderloins on grill and brush with any remaining marinade. Grill about 4-5 minutes per side or until done.
Brush zucchini with 2 tbsp olive oil. Grill 3-5 minutes per side. Serve chicken tenderloins with zucchini rounds.
4 Servings
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