No-Bake Peanut Butter & Chocolate Bites

10 min prep time
24servings
Recipe by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough Source The Diabetes Cookbook Photo by Adobe Stock
No-Bake Peanut Butter & Chocolate Bites

How to Make No-Bake Peanut Butter & Chocolate Bites

Need a healthy snack for your summer road trip? This simple treat is much better for you than any processed snack that you get at a gas station.

10 min prep time
24servings
2 bites
Print Recipe >

Step-By-Step Instructions:

  1. In a small saucepan, combine sugar blend and milk over medium heat. Stir well and bring to a boil for 1 1/2 minutes. Stir in peanut butter and vanilla.

  2. Remove from heat and add oats. Stir until oats are evenly coated in the peanut mixture and everything has cooled. Fold in the chocolate chips.

  3. Scoop oat mixture into 1 Tbsp. balls and place on waxed paper. Let cool and refrigerate.

pinterestfacebooktwittermail

Nutrition facts

24 Servings

  • Serving Size
    2 bites
  • Amount per serving Calories 70
  • Total Fat 3.5g
    • Saturated Fat 1g
  • Sodium 30mg
  • Total Carbohydrate 9g
    • Dietary Fiber 1g
    • Total Sugars 4g
  • Protein 2g
  • Potassium 64mg
  • Phosphorous 55mg
Ingredients
sugar substitute
1/3 cup
skim milk
1/3 cup
peanut butter
1/2 cup
vanilla extract
1 tsp
old-fashioned rolled oats
2 cup
mini-chocolate chips
3 tbsp

Reviews & Ratings

Write a Review
3.7
Overall Rating
Showing 4 of 17 Results

My experience

I believe two cups of oats makes it dry. I'll go back to the original 1 cup of oats to 1/2 cup of peanut butter

Not recommended

Not sure what I'm missing, but I followed the recipe to the letter and they didn't turn out well. They were very dry and the peanut butter wouldn't stick well to the oats, so I had a huge pile of oats with a little bit of peanut butter. I wish the instructions were more specific. It's great they are simple and easy to follow, but it leaves a lot of room for enough error to change how these turn out.
No, I don’t recommend

Recommended

I was wondering what else I could use in place of Splenda?
Kdccox

Recommended

These are really good. I used the Splenda brown sugar as well and unsweetened almond milk and simply Jiff peanut butter. First time making and it was a bit of a disaster. For one, the saucepan I used was too small. 2. Once I had everything mixed with the oats, I missed the step about letting the mixture cool before folding in the chocolate chips. Result: a sticky chocolatey mess. After a while, when totally cooled down, the mixture wouldn’t bind. Got it to work, but will change some steps around to make it easier next time.