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One-Pot Roasted Chicken with Acorn Squash
5 min prep time
55 min cook time
4servings
How to Make One-Pot Roasted Chicken with Acorn Squash
The apples and cinnamon in this savory one-pot main dish will fill your home with a delicious Autumn aroma.
5 min prep time
55 min cook time
4servings
1 chicken thigh, 2 acorn squash wedges, about 4 slices of apple
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Step-By-Step Instructions:
- Preheat the oven to 375 degrees F.
- Season the chicken with the rosemary. In a Dutch oven or oven-safe pot, heat the oil over medium-high heat. Place the chicken in the pot and sear for 3 minutes per side.
- Cut the acorn squash in half lengthwise and scoop out the seeds. Cut each half into quarters; discard ends.
- Place the acorn squash and apple slices around the chicken. Drizzle the honey evenly over the squash and apple slices and then sprinkle them with cinnamon. Pour the water over the chicken.
- Bake for 45 minutes in the oven, uncovered. To serve, pour some of the juices over the chicken, squash, and apples.
Nutrition facts
4 Servings
-
Serving Size
1 chicken thigh, 2 acorn squash wedges, about 4 slices of apple
- Amount per serving Calories 240
-
Total Fat
9g
- Saturated Fat 2.1g
- Trans Fats 0g
- Cholesterol 105mg
- Sodium 70mg
-
Total Carbohydrate
22g
- Dietary Fiber 5g
- Total Sugars 12g
- Added Sugars 0g
- Protein 19g
- Potassium 615mg
- Phosphorous 0mg
Ingredients
thighs (4-ounce each, boneless, skinless chicken)
4
dried rosemary
1 tsp
olive oil
2 tsp
acorn squash (1-1/4 lbs)
1
Granny Smith or other tart apple (cored and sliced)
1
honey
1 tbsp
ground cinnamon
1/4 tsp
water
1/2 cup
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