Peanut Butter Banana Oat Bites

15 min prep time
24servings
Recipe by Lara Rondinelli-Hamilton and Jennifer Bucko Lamplough Source The Diabetes Cookbook Photo by Mittera
Peanut Butter Banana Oat Bites

How to Make Peanut Butter Banana Oat Bites

These satisfying high-fiber bites make a great snack or quick breakfast. You can freeze a couple bites in a snack-size plastic bag for a grab and go breakfast too!

15 min prep time
24servings
2 bites
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Step-By-Step Instructions:

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

  2. In a medium bowl whisk together peanut butter, banana, egg, vanilla and Splenda Brown Sugar blend.

  3. In a small bowl mix together oats, baking soda and salt. Add milled flaxseed.

  4. Add oat mixture to peanut butter mixture and mix well.

  5. Scoop batter into 1 Tbsp. balls and place on baking sheet. Bake for 10-12 minutes. Cool on wire rack.

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Nutrition facts

24 Servings

  • Serving Size
    2 bites
  • Amount per serving Calories 70
  • Total Fat 4g
    • Saturated Fat 0.5g
    • Trans Fats 0g
  • Cholesterol 5mg
  • Sodium 130mg
  • Total Carbohydrate 7g
    • Dietary Fiber 1g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 3g
  • Potassium 85mg
  • Phosphorous 60mg
Ingredients
eggs
1 whole
banana(s) (mashed)
1 med
peanut butter (heated in microwave for 30 seconds)
1/2 cup
vanilla extract
1 tsp
low-calorie brown sugar substitute
2 tbsp
old-fashioned rolled oats (gluten-free if needed)
2 cup
baking soda
1 tsp
salt
1/2 tsp
ground flax seed
1/4 cup

Reviews & Ratings

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5
Overall Rating
Showing 4 of 11 Results

Recommended

I thought these were terrible! All I could taste was banana and the artificial sweetener. My husband agreed they were inedible. After trying one apiece, we threw the whole batch in the trash

Recommended

Is the servings correct? 48 bites or 12 servings of two bites?
I think I only got 20 bites in my first batch.

Recommended

I added just a few diced dried cherries I had on hand, not too many because of not wanting to increase the sugar content of the recipe too drastically. I agree with others that adding a few mini choc chips or chopped walnuts would be a good idea. Overall, a good diabetic snack. I would definitely make again.

Recommended

I have not made these yet but my question is how can I substitute the Splenda. I don't use artificial sweetners because they give me migraines! Can I just sub applesauce and if so, how much?