These satisfying high-fiber bites make a great snack or quick breakfast. You can freeze a couple bites in a snack-size plastic bag for a grab and go breakfast too!
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl whisk together peanut butter, banana, egg, vanilla and Splenda Brown Sugar blend.
In a small bowl mix together oats, baking soda and salt. Add milled flaxseed.
Add oat mixture to peanut butter mixture and mix well.
Scoop batter into 1 Tbsp. balls and place on baking sheet. Bake for 10-12 minutes. Cool on wire rack.
24 Servings
Reviews & Ratings
Recommended
Recommended
I think I only got 20 bites in my first batch.
Recommended
Recommended