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Pork Chops Stuffed with Apples and Dates
15 min prep time
30 min cook time
8servings
How to Make Pork Chops Stuffed with Apples and Dates
Serve up this elegant dish at your next dinner party. It’s packed with flavor and even provides a serving of fruit!
15 min prep time
30 min cook time
8servings
1 chop + 5 tbsp of stuffing
Print Recipe >
Step-By-Step Instructions:
-
Combine the wine with the apples, dates, walnuts, thyme, and honey.
-
Make a horizontal slit in each pork chop. Stuff equal portions of the mixture into each chop.
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Sprinkle each chop with salt and pepper.
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Heat a large skillet over medium heat. Add half the canola oil, and sear 4 of the chops for about 7 to 8 minutes per side. Add the remaining oil to the pan, and repeat with the remaining chops.
Nutrition facts
8 Servings
-
Serving Size
1 chop + 5 tbsp of stuffing
- Amount per serving Calories 220
- % Daily value*
-
Total Fat
6g
8%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 65mg 22%
- Sodium 135mg 6%
-
Total Carbohydrate
14g
5%
- Dietary Fiber 1g 4%
- Total Sugars 9g
- Added Sugars 3g 6%
- Protein 28g
- Potassium 540mg 11%
Ingredients
Gala apples (chopped, unpeeled)
2 cup
sweet Madeira wine (divided)
2 tbsp
pitted dried dates (diced)
1/2 cup
walnuts (coarsely chopped)
2 tbsp
fresh thyme (minced)
2 tbsp
honey
1 tsp
lean pork chop (4-ounce each, about 3/4-1 inch thick)
8 whole
Kosher Salt
1/8 tsp
black pepper
1/8 tsp
canola oil
2 tsp
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