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Pork Chops Stuffed with Apples and Dates
15 min prep time
30 min cook time
8servings
How to Make Pork Chops Stuffed with Apples and Dates
Serve up this elegant dish at your next dinner party. It’s packed with flavor and even provides a serving of fruit!
15 min prep time
30 min cook time
8servings
1 chop + 5 Tbsps. of stuffing
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Step-By-Step Instructions:
- Combine the wine with the apples, dates, walnuts, thyme, and honey.
- Make a horizontal slit in each pork chop. Stuff equal portions of the mixture into each chop.
- Sprinkle each chop with salt and pepper.
- Heat a large skillet over medium heat. Add half the canola oil, and sear 4 of the chops for about 7 to 8 minutes per side. Add the remaining oil to the pan, and repeat with the remaining chops.
- *Nutrition facts do not include added salt
Nutrition facts
8 Servings
-
Serving Size
1 chop + 5 Tbsps. of stuffing
- Amount per serving Calories 230
-
Total Fat
10g
- Saturated Fat 2.8g
- Trans Fats 0g
- Cholesterol 60mg
- Sodium 45mg
-
Total Carbohydrate
14g
- Dietary Fiber 2g
- Total Sugars 12g
- Added Sugars 0g
- Protein 22g
- Potassium 410mg
- Phosphorous 0mg
Ingredients
Gala apples (chopped, unpeeled)
2 cup
sweet Madeira wine (divided)
2 tbsp
pitted dried dates (diced)
1/2 cup
walnuts (coarsely chopped)
2 tbsp
fresh thyme (minced)
2 tbsp
honey
1 tsp
lean boneless pork chops (4-ounce each, about 3/4-1 inch thick)
8
salt and pepper to taste
1
canola oil
2 tsp
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