Image
main content start
Ricotta and Blackberry Jam Crostini
8 min prep time
5 min cook time
6servings
Recipe by
Jackie Newgent, RDN, CDN
Source
The Clean & Simple Diabetes Cookbook/Diabetes Cookbook
Photo by
Photography by Eric Hinders; Food Styling by Caroline Tremmel; Art Direction & Styling by Haleigh Eason
How to Make Ricotta and Blackberry Jam Crostini
Need something fancyish? This crostini recipe will become your go-to hors d’oeuvre pick. It does double duty as a stress-free afterwork or after-school snack, too. To make it, you don’t actually need an entire footlong baguette here; the recipe works surprisingly well with slices from a standard hoagie or submarine roll—as long as it’s not already split.
8 min prep time
5 min cook time
6servings
2 crostini
Print Recipe >
Step-By-Step Instructions:
-
Using a bread knife, trim off the rounded ends of the roll. Cut the roll into 12 slices, about 1/2 inch thick each. Toast the bread slices in a toaster until golden brown.
-
Top each slice with 1 Tbsp of the ricotta cheese, then 1 tsp of the jam. Evenly top with the blackberries, then sprinkle with the salt. Arrange on a platter and serve.
Nutrition facts
6 Servings
-
Serving Size
2 crostini
- Amount per serving Calories 120
- % Daily value*
-
Total Fat
3.5g
4%
- Saturated Fat 1.5g 8%
- Cholesterol 10mg 3%
- Sodium 190mg 8%
-
Total Carbohydrate
19g
7%
- Dietary Fiber 1g 4%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 5g
- Potassium 120mg 3%
Ingredients
whole grain hoagie or submarine roll
1 whole
part-skim ricotta cheese
3/4 cup
fruit-sweetened blackberry jam
1/4 cup
fresh or thawed frozen blackberries
3/4 cup
sea salt
1/8 tsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Reviews & Ratings
Easy + Yum
Super yummy