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Roast Beef with Creamy Horseradish Sauce
10 min prep time
1 hr 10 min cook time
14servings
How to Make Roast Beef with Creamy Horseradish Sauce
Lean meats like this roast beef can make a great holiday entrée that the whole family will love.
10 min prep time
1 hr 10 min cook time
14servings
3 ounces meat and 3 Tbsp. sauce
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Step-By-Step Instructions:
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Preheat the oven to 400 degrees F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.
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Reduce the heat to 325 degrees F and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140 degrees F for medium rare. Cook longer if desired.
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Remove the roast from the oven. Cover loosely with foil and let stand for 15-20 minutes. Cut the meat across the grain into thin slices.
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To make the horseradish sauce, combine the horseradish, sour cream, and mustard. Serve with sliced beef.
Nutrition facts
14 Servings
-
Serving Size
3 ounces meat and 3 Tbsp. sauce
- Amount per serving Calories 170
- % Daily value*
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Total Fat
5g
6%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 60mg 20%
- Sodium 470mg 20%
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Total Carbohydrate
4g
1%
- Dietary Fiber 0g 0%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 22g
- Potassium 271mg 6%
Ingredients
beef roast, bottom round, lean, ⅛” trim, boneless (all excess fat removed; leave at room temperature for 15 minutes before roasting)
3 lbs
black pepper
1 1/2 tbsp
Kosher Salt
2 tsp
garlic (finely minced)
5 clove
horseradish (peeled, grated fresh, or prepared horseradish)
1/2 cup
nonfat sour cream
2 cup
coarse Dijon mustard
1/4 cup
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