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Roasted Cabbage Steaks
5 min prep time
1 hr cook time
6servings
Recipe by
DaVita
Photo by
DaVita
How to Make Roasted Cabbage Steaks
Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick "steaks" and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill to top the steaks.
5 min prep time
1 hr cook time
6servings
1 cabbage steak
Print Recipe >
Step-By-Step Instructions:
- Preheat oven to 350° F. Cut cabbage head into six 1" thick slices.
- Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.
- Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.
Nutrition facts
6 Servings
-
Serving Size
1 cabbage steak
- Amount per serving Calories 90
-
Total Fat
5g
- Saturated Fat 0.7g
- Sodium 25mg
-
Total Carbohydrate
9g
- Dietary Fiber 3.6g
- Total Sugars 5g
- Protein 2g
- Potassium 265mg
- Phosphorous 40mg
Ingredients
fresh dill (chopped)
1 tbsp
salt-free all-purpose seasoning blend, such as Ms. Dash
1 tbsp
black pepper
1/2 tsp
olive oil
2 tbsp
green cabbage
1 head
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