Image
main content start
How to Make Roasted Pepper Pizza
Use fresh summer bell peppers to top this quick and easy homemade pizza, a much better choice than ordering out. If you have leftovers, wrap them in foil and have it cold for a grab-and-go meal the next day.
10 min prep time
45-50 min cook time
8servings
1 slice (1/8th of pizza)
Print Recipe >
Step-By-Step Instructions:
-
Mix pizza crust according to package directions, using apple cider vinegar, 1 tbsp olive oil and water.
-
Preheat the oven to 450 degrees F. Spray a 12-inch pizza pan with nonstick cooking spray. Using your fingertips or the heel of your hand, spread the dough so that it covers the bottom of the pan.
-
In a small bowl, combine 1/2 tbsp olive oil, garlic powder, onion powder, and black pepper. Add the bell peppers and toss to coat, then place in a 9’x13’ baking dish. Bake for 20 to 25 minutes, or until the peppers are fork-tender.
-
Spread the sauce over the dough and sprinkle with the mozzarella cheese.
-
Place the roasted peppers over the cheese and bake for 13 to 15 minutes, or until the crust is crisp and brown. Cut and serve.
Nutrition facts
8 Servings
-
Serving Size
1 slice (1/8th of pizza)
- Amount per serving Calories 230
- % Daily value*
-
Total Fat
14g
18%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 250mg 11%
-
Total Carbohydrate
23g
8%
- Dietary Fiber 4g 14%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 6g
- Potassium 370mg 8%
Ingredients
gluten-free almond flour pizza crust
1 package
Apple Cider Vinegar
2 tbsp
Extra Virgin Olive Oil (divided use)
1 1/2 tbsp
water (plus additional if needed)
1/3 cup
nonstick cooking spray
1 spray, 0.25g
garlic powder
1/4 tsp
onion powder
1/4 tsp
black pepper
1/4 tsp
bell peppers (sliced into 1-inch strips, (red, green, and yellow or any combination))
3 med
low sodium marinara sauce
2/3 cup
part-skim mozzarella (shredded)
1/2 cup
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Image
Pesto Pork Tenderloin with Blistered Broccolini and Tomatoes
10 min + 30 min marinating time
30 min
4
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Reviews & Ratings