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How to Make Roasted Pepper Pizza
Use fresh summer bell peppers to top this quick and easy homemade pizza, a much better choice than ordering out. If you have leftovers, wrap them in foil and have it cold for a grab-and-go meal the next day.
8servings
1 slice (1/8th of pizza)
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Step-By-Step Instructions:
- Preheat the oven to 450 degrees F. Coat a 12-inch pizza pan with nonstick cooking spray. Using your fingertips or the heel of your hand, spread the dough so that it covers the bottom of the pan.
- In a small bowl, combine the oil, garlic powder, onion powder, and black pepper. Add the bell peppers and toss to coat, then place in a 9’x13’ baking dish. Bake for 20 to 25 minutes, or until the peppers are fork-tender.
- Spread the sauce over the dough and sprinkle with the mozzarella cheese.
- Place the roasted peppers over the cheese and bake for 13 to 15 minutes, or until the crust is crisp and brown. Cut and serve.
Nutrition facts
8 Servings
-
Serving Size
1 slice (1/8th of pizza)
- Amount per serving Calories 240
-
Total Fat
8g
- Saturated Fat 2.3g
- Cholesterol 8mg
- Sodium 532mg
-
Total Carbohydrate
33g
- Dietary Fiber 3g
- Total Sugars 5g
- Protein 10g
Ingredients
onion powder
1/4 tsp
olive oil
2 tbsp
frozen bread dough (thawed)
1 lbs
garlic powder
1/4 tsp
black pepper
1/4 tsp
medium bell peppers (sliced into 1-inch strips, (red, green, and yellow or any combination))
3
light spaghetti sauce
2/3 cup
mozzarella cheese (4-ounces, shredded, reduced-fat)
1 cup
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