Sage Stuffing

15 min prep time
1 hr cook time
12servings
Sage Stuffing

How to Make Sage Stuffing

Here’s a stuffing recipe that’s on the healthier side but will still thrill your guests. Our Sage Stuffing uses whole grain bread, omega-3 rich walnuts and cranberries to give it a holiday twist.

15 min prep time
1 hr cook time
12servings
1/2 cup
Print Recipe >

Step-By-Step Instructions:

  1. Preheat the oven to 375° F. Add the bread to a large bowl.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and celery, and sauté for 3 minutes. Add the walnuts and sauté for 2 minutes. Add in the sage and cook for 1 minute.
  3. Add the onion-sage mixture to the bread. Pour the hot chicken broth and egg over the onion-sage, and mix well (until moist). Add in the cranberries or cherries. Season well with salt and pepper. Add the mixture to a large casserole dish, and sprinkle with paprika. Bake for about 40-45 minutes, or until the top is browned and crusty.
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Nutrition facts

12 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 190
  • Total Fat 6g
    • Saturated Fat 0.9g
    • Trans Fats 0g
  • Cholesterol 20mg
  • Sodium 385mg
  • Total Carbohydrate 28g
    • Dietary Fiber 5g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 8g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
day-old whole-grain bread (crusts removed, cut into small cubes)
1 loaf (about 2 lbs)
olive oil
1 tbsp
large onion (chopped)
1
large celery stalks (chopped)
3
walnuts (coarsely chopped)
1/3 cup
fresh sage (stems removed, coarsely chopped)
1/2 bunch
low sodium chicken broth (hot)
3 cup
egg (lightly beaten)
1
dried cranberries or cherries (coarsely chopped)
1/2 cup
salt and pepper to taste
1
paprika
1 tsp

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