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Seasonal Heirloom Tomato Salad
10 min prep time
4servings
Recipe by
Jackie Newgent, RDN, CDN
Source
The All-Natural Diabetes Cookbook
Photo by
Terry Doran
How to Make Seasonal Heirloom Tomato Salad
10 min prep time
4servings
10 tomato slices
Print Recipe >
Step-By-Step Instructions:
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Arrange the tomatoes on a platter in an overlapping style. Scatter the onion on top of the tomatoes.
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In a small bowl or liquid measuring cup, whisk the vinegar and oil. Drizzle the vinaigrette over the tomatoes. Sprinkle with the salt, pepper, and basil, and serve.
Nutrition facts
4 Servings
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Serving Size
10 tomato slices
- Amount per serving Calories 90
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Total Fat
5g
- Saturated Fat 1g
- Sodium 165mg
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Total Carbohydrate
10g
- Dietary Fiber 2g
- Total Sugars 7g
- Protein 2g
- Potassium 470mg
- Phosphorous 50mg
Ingredients
fresh basil (thinly sliced)
1/4 cup
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tsp
balsamic vinegar
2 tbsp
red onion (thinly sliced)
1/2 whole
tomato(es) (thinly sliced (about 10-12 slices each))
4 med
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