Barbara Seelig-Brown loves creating versatile recipes that you can tailor to your family’s preferences. Use this basic concept and vary the veggies and seasoning for a different taste each time you make this dish. This is also great because it’s a one-pot dish. Barbara also recommends trying it with ground turkey or ground buffalo, which has almost no saturated fat.
Place olive oil in large sauté pan or skillet. Add beef, onions, and garlic and cook until beef is browned.
Add vegetables and the seasoning, and mix well. Add the noodles and mix well. Add the broth and enough water to cover everything.
Bring to a boil. Reduce heat to medium and cook until noodles are tender, approximately 15 minutes.
6 Servings
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