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Smoked Paprika Beans with Rosemary & Olives
5 min prep time
30 min cook time
6servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Smoked Paprika Beans with Rosemary & Olives
Smoked Paprika Beans with Rosemary & Olives is a flavorful and aromatic dish that combines the smokiness of paprika with the earthy notes of rosemary and the salty richness of olives. This diabetes-friendly side dish will take your beans to the next level and is easy enough to prepare for a weeknight meal.
5 min prep time
30 min cook time
6servings
1/3 cup of beans
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F.
- Combine the beans, olives, garlic, shallot, rosemary, paprika, and salt in a baking dish.
- Pour the oil over the mixture and stir to combine. Place in the oven and bake for 30 minutes, stirring halfway through. Serve warm.
Nutrition facts
6 Servings
-
Serving Size
1/3 cup of beans
- Amount per serving Calories 230
-
Total Fat
13g
- Saturated Fat 1.9g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 250mg
-
Total Carbohydrate
21g
- Dietary Fiber 7g
- Total Sugars 3g
- Added Sugars 0g
- Protein 8g
- Potassium 390mg
- Phosphorous 160mg
Ingredients
15.5-oz cans great northern white beans (drained and rinsed)
2 can
Kalamata olives (pitted and chopped)
1/4 cup
garlic (minced)
2 clove
shallots (minced)
1
fresh rosemary (stems removed and chopped)
2 sprig
olive oil
1/3 cup
Reviews & Ratings
Recommended
The directions are referencing paprika and salt but these ingredients are not listed in the list of ingredients so I had to guess how much to use. Can someone correct the omission? Tasted good all things considered.