Smoked Paprika Beans with Rosemary & Olives

5 min prep time
30 min cook time
6servings
Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD
Smoked Paprika Beans with Rosemary & Olives

How to Make Smoked Paprika Beans with Rosemary & Olives

Smoked Paprika Beans with Rosemary & Olives is a flavorful and aromatic dish that combines the smokiness of paprika with the earthy notes of rosemary and the salty richness of olives. This diabetes-friendly side dish will take your beans to the next level and is easy enough to prepare for a weeknight meal.
5 min prep time
30 min cook time
6servings
1/3 cup of beans
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Step-By-Step Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Combine the beans, olives, garlic, shallot, rosemary, paprika, and salt in a baking dish.
  3. Pour the oil over the mixture and stir to combine. Place in the oven and bake for 30 minutes, stirring halfway through. Serve warm.
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Nutrition facts

6 Servings

  • Serving Size
    1/3 cup of beans
  • Amount per serving Calories 230
  • Total Fat 13g
    • Saturated Fat 1.9g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 21g
    • Dietary Fiber 7g
    • Total Sugars 3g
    • Added Sugars 0g
  • Protein 8g
  • Potassium 390mg
  • Phosphorous 160mg
Ingredients
15.5-oz cans great northern white beans (drained and rinsed)
2 can
Kalamata olives (pitted and chopped)
1/4 cup
garlic (minced)
2 clove
shallots (minced)
1
fresh rosemary (stems removed and chopped)
2 sprig
olive oil
1/3 cup

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I assumed this would be a dinner recipe until I finished cooking and realized the serving size was 1/3 of a cup; the picture above has to be much more than the serving size as I sure did not serve myself that much.

The directions are referencing paprika and salt but these ingredients are not listed in the list of ingredients so I had to guess how much to use. Can someone correct the omission? Tasted good all things considered.