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How to Make Smoked Salmon Roll-Ups
Smoked Salmon Roll-Ups are an elegant appetizer that combines the rich flavors of smoked salmon with a creamy filling. They are perfect for serving at parties, brunches, or as an appetizer for special occasions.
10 min prep time
4servings
1 roll up
Print Recipe >
Step-By-Step Instructions:
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Lay out the four slices of smoked salmon on a clean work surface.
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Spread approximately 1/4 of low-fat cream cheese evenly over each slice of smoked salmon. This cream cheese layer will serve as a creamy and tangy base for your roll-ups.
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Layer thinly sliced cucumber on top of the cream cheese.
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Follow this with thinly sliced red onion, distributing it evenly over the cucumber layer.
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With your toppings in place, gently roll up each slice of smoked salmon, starting from one end and rolling toward the other. These roll-ups should hold together nicely with the cream cheese acting as a glue.
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Once you've rolled all the slices, you can secure them with toothpicks if you wish or simply place them seam-side down on a serving platter. Sprinkle generously with fresh dill.
Nutrition facts
4 Servings
-
Serving Size
1 roll up
- Amount per serving Calories 70
- % Daily value*
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Total Fat
3.5g
4%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 15mg 5%
- Sodium 240mg 10%
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Total Carbohydrate
3g
1%
- Dietary Fiber 0g 0%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 7g
- Potassium 166mg 4%
Ingredients
smoked salmon (thinly sliced)
4 oz
light cream cheese (no salt added, low fat)
2 oz
cucumber(s) (thinly sliced)
1 small
red onion (thinly sliced)
1/4 med
fresh dill (for garnish)
1 tbsp
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