Recipe by
American Diabetes Association and American Diabetes Association
Source
Diabetes & Heart Healthy Cookbook
Photo by
Mittera
How to Make Spinach and Artichoke Dip
This creamy dip gets a surprising bit of bite
from a small amount of horseradish. And it’s
loaded with tasty morsels of artichoke
hearts, spinach, roasted red bell peppers,
and green onions, making it a breeze to
sneak some extra vegetables into your diet.
Serve it with whole-grain pita chips or raw
vegetables for dipping, or spread it on
triangles of whole-grain toast.
15 minprep time
26servings
2 tbsp
Print Recipe >
Step-By-Step Instructions:
In a medium bowl, stir together all the
ingredients. Cover and refrigerate for at
least 30 minutes, or until the minced onion
has softened.
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