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Spinach and Mushroom Stuffed Chicken
20 min prep time
4servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Spinach and Mushroom Stuffed Chicken
This dish is a good source of protein and also provides some veggies. While quick to prepare, it has an elegant look to it, and guests are sure to be impressed by the presentation and taste!
20 min prep time
4servings
1 chicken breast
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Step-By-Step Instructions:
- Preheat the oven to 350 degrees F. Spray a baking dish with cooking spray.
- Add the oil to a medium sauté pan over medium-high heat. Add the spinach and sauté for 3 minutes. Add the mushroom and cook an additional 4-5 minutes. Add the garlic and sauté for 30 seconds.
- Place one chicken breast on a cutting board and cover it with plastic wrap. Pound the chicken with a meat tenderizer or rolling pin until it is about 1/4-inch thick. Repeat this process for the other 3 chicken breasts.
- Spread 1 Laughing Cow cheese wedge on one side of one chicken breast. Spread 1/4 cup of the spinach mushroom mixture on top of the cheese. Roll the chicken breast and secure the seam with a toothpick. Repeat this procedure for the 3 remaining chicken breasts.
- Sprinkle the chicken breasts with pepper and paprika. Place the rolled chicken breasts on a baking dish and bake for 30-40 minutes or until done.
- To serve, remove the toothpicks and slice each breast into 5 rounds.
Nutrition facts
4 Servings
-
Serving Size
1 chicken breast
- Amount per serving Calories 200
-
Total Fat
8g
- Saturated Fat 2.3g
- Cholesterol 70mg
- Sodium 260mg
-
Total Carbohydrate
3g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 27g
- Potassium 370mg
- Phosphorous 375mg
Ingredients
nonstick cooking spray
1
olive oil
1 tbsp
frozen spinach (chopped, thawed and drained)
1/2 cup
white (button) mushrooms (finely chopped)
1 cup
garlic (minced)
1 clove
boneless, skinless chicken breasts (4-ounce each)
4 (4-oz) breasts
light garlic and herb cheese
4 wedges
black pepper
1/4 tsp
paprika
1/2 tsp
toothpicks
4
Reviews & Ratings
Not recommended
Recommended