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Turkey Pesto Roll-Ups
10 min prep time
2servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Turkey Pesto Roll-Ups
10 min prep time
2servings
1/2 roll-up
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Step-By-Step Instructions:
- Place the tortilla on a work surface. Spread the pesto on the tortilla.
- Sprinkle the sun-dried tomatoes over the pesto. Layer the turkey slices over the tomatoes and top with the spinach leaves. For easy rolling, leave about 2 inches around the edge of the tortilla uncovered.
- Roll the tortilla into a log shape. Cut the roll in half; if desired, slice each half into three pieces to pack.
Nutrition facts
2 Servings
-
Serving Size
1/2 roll-up
- Amount per serving Calories 205
-
Total Fat
3.5g
- Saturated Fat 0.7g
- Trans Fats 0g
- Cholesterol 35mg
- Sodium 470mg
-
Total Carbohydrate
26g
- Dietary Fiber 4g
- Total Sugars 4g
- Added Sugars 0g
- Protein 20g
- Potassium 580mg
- Phosphorous 235mg
Ingredients
whole wheat flour tortillas (10-inch)
1 large
pesto sauce
1 tbsp
sun-dried tomatoes (rehydrated, thinly sliced)
6
deli turkey (thinly sliced )
4 oz
spinach
1/3 cup
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