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This sweet-and-savory salad is a great way to showcase fresh watermelon. Pair with Jalapeño Chicken and Corn Chowder for a light meal that features seasonal summer porduce. Save yourself time prepping this recipe by buying watermelon that is already cut and cubed!
In a large bowl, toss together the watermelon, feta, arugula, and onion.
In a medium bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat.
6 Servings
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