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How to Make Yogurt Mustard Dressing
Creamy and zesty, this easy salad dressing is a nice change of pace and will dress up green salads or can be used as a marinade for pork or chicken.
5 min prep time
5servings
1 Tbsp.
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Step-By-Step Instructions:
-
Whisk all ingredients together in a small bowl. Cover and refrigerate for up to 3 days.
Nutrition facts
5 Servings
-
Serving Size
1 Tbsp.
- Amount per serving Calories 10
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 340mg 15%
-
Total Carbohydrate
1g
<1%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 20mg <1%
Ingredients
Kosher Salt
1/4 tsp
black pepper
1/4 tsp
lime juice
1 tsp
Dijon Mustard
2 tsp
olive oil
1 tbsp
fresh parsley (minced)
2 tbsp
Plain Nonfat Greek yogurt (nonfat)
3 tbsp
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