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Simple Summer Cucumber and Tomato Salad

Don’t let this simple salad fool you – it may be simple but it’s also incredibly refreshing and delicious. It makes the perfect side at a summer barbecue!

Homemade Cranberry Sauce

So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda ® Granulated Sweetener.

Radish Toasts with Goat Cheese & Chives

If you are a fan of avocado toast, try this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch. Try serving it with a salad like the Bountiful Harvest Vegetable Salad .

Corn, Tomato, Pea and Dill Salad

Get ready for summer with this crisp and colorful salad. Serve it alongside roasted turkey or grilled fish for a well-balanced and satisfying meal.

Mini Pear and Goat Cheese Tarts

This is a foodie recipe, but it’s still simple to make and takes just 15 minutes to cook. These mini tarts make a great holiday appetizer.

Hazelnut Hot Cocoa

This heavenly hazelnut hot cocoa will both warm you during cold weather and satisfy your sweet tooth! The rich and creamy hazelnut flavor comes from Splenda ® Hazelnut Coffee Creamer. Each serving of this calcium- and vitamin D-rich beverage contains 6 grams of protein and no added sugars.

Wraps de salmón y rúcula

Estos wraps son un aperitivo ligero y sabroso. También puedes hacerlos con restos de salmón a la plancha o al horno.

Pesto

Pesto significa pasta en italiano. El pesto genovés original fue elaborado utilizando un mortero y maja para que la textura no fuese perfectamente sin grumos. Ten cuidado cuando utilices tu procesador de alimentos para no sobremezclarlo. Para una versión baja en grasa o más delgada del pesto, puedes reemplazar algo del aceite con caldo de pollo o de verduras. (Fotografiado aquí con Coulis de Pimento rojo y Cebollas balsámicas con romero).