Image
main content start
How to Make Dairy-Free Chocolate Ice Cream
Bananas, avocado and coconut milk are the secret ingredients in this recipe. To make it a mousse, just refrigerate instead of freezing and serve with a dollop of light cool whip and fresh berries on top.
freeze time: 2-3 hr prep time
8servings
1/4 cup
Print Recipe >
Step-By-Step Instructions:
-
Add all of the ingredients to a food processor or blender and blend until completely smooth, stopping occasionally to scrap the sides of the food processor.
-
If you have a homemade ice cream maker, blend the mixture in the ice cream maker for 10 minutes, then pack into a container and freeze. If you do not have an ice cream maker, just pack and freeze.
-
To serve, bring the ice cream out of the freezer about 20 minutes before serving to slightly thaw so it’s easier to scoop.
Nutrition facts
8 Servings
-
Serving Size
1/4 cup
- Amount per serving Calories 90
- % Daily value*
-
Total Fat
6g
8%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 5mg <1%
-
Total Carbohydrate
18g
7%
- Dietary Fiber 4g 14%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 2g
- Potassium 330mg 7%
Ingredients
banana(s) (ripe)
2 med
avocado (ripe)
2 med
lite coconut milk
1/3 cup
cocoa powder
1/3 cup
low calorie sugar substitute
1/4 cup
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Reviews & Ratings