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One-Bite Spaghetti Squash Cups

Since this recipe only uses half of the cooked spaghetti squash, use the other half for another tasty recipe. An easy idea is to scrape out the squash and sauté it with a little pesto sauce. This makes for a two-ingredient side dish that's packed with flavor!

Peanut Chicken with Cauliflower Rice

Craving Asian food but don’t want all the carbs? Try this healthier version of peanut chicken that substitutes white rice for cauliflower rice! Cauliflower is a great low-carb alternative to rice that offers an extra serving of nutritious veggies to this classic dish. If this recipe sounds delicious, then don’t miss our Veggie Spring Rolls with Peanut Sauce .

Fresh Corn, Tomato, And Avocado Salad With Shrimp

Author Aviva Goldfarb got this delectable recipe from Shawn Askew, who works at Bella Bethesda hair salon. This recipe really peaks in the spring and summer, when fresh, farmer's market veggies help the shrimp and avocado shine. Serve with whole-wheat dinner rolls and you've helped solve the "Six O'Clock Scramble" for the perfect diabetes-friendly meal! This recipe from The Six O'Clock Scramble Meal Planner , by Aviva Goldfarb. To order directly from the American Diabetes Association, click here .

Spinach and Mushroom Quesadillas

Do you need a quick and easy dinner? Then this recipe is a great choice – and it’s easy on the budget! Pairing the quesadilla with a simple, zesty salad makes this a complete vegetarian meal. You could use regular whole-wheat tortillas if you do not need this to be gluten-free.

Beef Stroganoff

Whip up a hearty and flavorful dish that's sure to satisfy your cravings while helping to keep your blood glucose (blood sugar) levels in check. Learn step-by-step how to create a creamy, savory sauce paired with lean beef and wholesome ingredients, making this dish both delicious and mindful of your health. Whether you're cooking for yourself or your loved ones, this recipe is sure to become a staple in your kitchen. Beef Stroganoff Cooking Class Get step-by-step instructions on how to make a diabetes-friendly version of this family-favorite recipe. Powered by the chefs at Homemade.

Eggs Benedict with Silken Hollandaise Sauce

There are some rich foods that aren't easily made over into flavorful, healthful choices. Thankfully, Eggs Benedict is a dish that's done here successfully. The silken tofu gives the sauce a velvety mouth feel that's unmatched. Plus, the sauce is so peppy you may never go back to regular hollandaise sauce. For a vegetarian version, try with seasoned, steamed spinach, kale, or roasted asparagus in place of the ham. Find this recipe and more in our cookbook, The All-Natural Diabetes Cookbook. To order directly from the American Diabetes Association, click here .

Parfait de yogur sin azúcar con frutos rojos frescos

¡Este parfait sin azúcar es una forma deliciosa y saludable de comenzar el día! Elaborada con stevia para darle dulzor, yogur griego natural, bayas frescas y aderezos crujientes de su elección, esta es una opción deliciosa para cualquiera que busque reducir su consumo de azúcar. También puedes intentar cubrir este parfait con semillas de chía, coco rallado o nueces picadas. Personalízalo aún más cambiándolo por tu baya favorita, como frambuesas o fresas. ¡Disfruta de este desayuno o merienda fácil y saludable!

"Batatas" Fritas

Las batatas están llenas de buena nutrición proporcionando una buena fuente de vitamina A, fibra y vitamina C. Los adultos y niños amarán estas Batatas Fritas. Encuentra esta receta y más en el Libro de recetas para diabéticos . Para pedirlo directamente de la American Diabetes Association, haz clic aquí .

Ensalada de garbanzos al limón y perejil

¡Con la proteína vegetal de los garbanzos, esta receta es una deliciosa guarnición o se puede servir como almuerzo! Si es fan de los platos mediterráneos, pruébelo con falafel al horno para una comida deliciosa que encantará a toda la familia.

Wraps de salmón y rúcula

Estos wraps son un aperitivo ligero y sabroso. También puedes hacerlos con restos de salmón a la plancha o al horno.