Showing Results for: “holidays & entertaining”

So easy—just three steps from start to finish. Roasting wakes up the sweetest flavors in these veggies.

This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.

This parsley-dill ricotta dip is perfect in the spring and summer. Fresh herbs flavor creamy and mild ricotta cheese. Cut up some fresh veggies like carrots, celery, or cucumbers to serve with the dip for a refreshing, healthy snack. If you have extra time, bake up some low-carb rosemary flax crackers to serve with it!

Salads aren’t just for summer, they’re for winter too especially when you can throw in some citrus fruits, which are in season for the winter!

This easy jambalaya is full of Cajun flavor. Shrimp cooks very quickly making it an ideal protein for a quick weeknight meal.

Shredded apples and carrots are a sweet base for this flavorful side salad. Don’t skip toasting the almonds as that brings out their flavor and adds a bit more crunch.

This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!

Fruit is a great end to a meal. By experimenting with roasting and grilling fruit, you can bring out its maximum flavor. This recipe could easily be made with apples too.

This salsa is better than anything you will buy in a jar! It’s delicious, quick, and uses all fresh ingredients that you might already have in your kitchen. If you don’t want to serve it with chips, try it with cucumbers, celery or jicama. It would also make a great topping for tacos!

This Berry Salsa is fresh, colorful, and full of natural sweetness. A mix of berries adds bright flavor, while spices and fresh lime juice bring a nice balance of sweet and tangy. It’s easy to make and pairs well with grilled dishes or as a light, refreshing topping.