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How to Make Herb Potato Salad
Mustard and seasonings make this healthier version of old-fashioned potato salad super flavorful. A classic potluck dish, it’s sure to be a hit when you bring it to a picnic, tailgate or any other gathering.
15 min prep time
15 min cook time
6servings
1 cup
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Step-By-Step Instructions:
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Cut potatoes into 1-inch cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.
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Mix dressing ingredients.
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Combine hot potatoes, celery, green onions, and dressing. Serve hot or refrigerate and serve cold.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
1g
1%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 210mg 9%
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Total Carbohydrate
13g
5%
- Dietary Fiber 2g 7%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 2g
- Potassium 400mg 9%
Ingredients
new potatoes (thin-skinned, not peeled (about 4 cups cubed))
1 lbs
celery (sliced)
1 cup
green onion (sliced)
1/2 whole
plain yogurt (fat-free)
3 tbsp
light mayonnaise
1 tbsp
Dijon Mustard
1 1/2 tsp
garlic (chopped)
1/2 tsp
basil (dried)
1/2 tsp
dried thyme
1/4 tsp
onion powder (dried)
1/4 tsp
salt (optional)
1/4 tsp
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