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Ensalada griega de Quinua

Esta ensalada es una central energética nutritiva. La quinua es un grano sin gluten que proporciona carbohidratos y proteínas y los vegetales bajos en carbohidratos añaden fibra y potasio.

Mitad de Puré de Papas con Coliflor fácil

Reemplazamos la mitad de las papas con coliflor para una versión baja en carbohidratos y amigable con los diabéticos del clásico puré de papas. El dejarle la piel a las papas añade fibra adicional y nutrientes. ¡Combina este acompañamiento con Rosbif con Salsa cremosa de Rábano picante para una comida reconfortante de carne y papas que se ajusta en cualquier plan de comidas para diabéticos o saludable para el corazón!

Receta económca de pollo asado con lima y cilantro

El cilantro y la lima hacen una combinación de sabores fresca y picante en este plato de pollo. Empezamos con un pollo entero y lo dividimos en 2 pechugas, 2 contramuslos, dos muslos y 2 alas. Los carniceros de las tiendas de comestibles suelen dividir un pollo entero por ti o puedes comprar 2-3 trozos de pollo.

Cacerola de Espagueti de zapallo

Puedes hacer este un plato vegetariano omitiendo la salchicha y añadiendo verduras extra como pimientos morrones, cebollas y espárragos.

Toasted Nut & Cranberry Trail Mix

Nuts are a great snack at home or on the go. They’re loaded with healthy fats and fiber, meaning they’ll keep you satisfied between meals. This low carb trail mix gets a little bit of sweetness from dried cranberries and erythritol, and low-calorie sugar alcohol that provides sweetness without a lot of carbs.

Roasted Chicken with Vegetables and Cranberries

This healthy, diabetes-friendly dish comes together in one pot and makes for a delicious weeknight meal. This recipe, made with fresh tangy cranberries and other vegetables, is low in carbs but high in vitamins, nutrients, and flavor.

Grilled Peaches with Fresh Blueberry Compote

Grilling concentrates the flavor of the peaches and caramelizes its natural sugars. Anti-oxidant rich blueberries are lightly cooked to make a quick compote. The combination creates a light and refreshing dessert that highlights fresh summer fruit. If you don't want to fire up the grill, you cook the peaches on a grill pan indoors, or on a hot cast-iron skillet. The recipe calls for fresh blueberries, but you could easily sub in frozen blueberries.

Roasted Chicken and Arugula Salad

Try this budget-friendly dish for lunch or dinner this week. To minimize prep time, cook the chicken and make the dressing ahead of time.

Veggie Gumbo

Serve this gumbo over 1/3 cup cooked brown rice or quinoa. If you are only cooking for one or two people, you can easily freeze leftovers from this recipe to save for a later date.

Southwest Breakfast Quiche

This quiche is crust-less and quick to make, but packs a protein and flavor punch with added egg whites, whipped cottage cheese, cheese, and canned chili peppers. If you don't have cottage cheese, you could sub in plain Greek yogurt, ricotta, or even silken tofu. For 12 servings, double all of the ingredients and use a 9 x 13-inch baking dish. Each serving adds 16 grams of protein and only 10 grams of carbohydrate to your breakfast or brunch!