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Chuletas de cerdo y yogur de limón en conserva con verduras salteadas

En esta receta, juntamos chuletas de cerdo chamuscadas (cubiertas con una mezcla de sabrosos condimentos) y un dúo de verduras salteadas con una capa brillante y refrescante de yogur cremoso mezclado con puré de limón en conserva. Las guarniciones de rábanos marinados crujientes y almendras tostadas le dan un toque crujiente a cada bocado. Blue Apron cree que la hora de la comida debe ser la mejor parte del día. Diabetes para servir deliciosas comidas listas para cocinar, repletas de productos frescos, proteínas magras y muchas opciones sabrosas. Todas enviadas a tu puerta.

Farrotto with Roasted Vegetables and Tilapia

Farrotto is a version of risotto. It’s just made with the whole grain farro instead of white rice!

One-Bite Spaghetti Squash Cups

Since this recipe only uses half of the cooked spaghetti squash, use the other half for another tasty recipe. An easy idea is to scrape out the squash and sauté it with a little pesto sauce. This makes for a two-ingredient side dish that's packed with flavor!

Pad-Thai Flatbread Pizza

Takeout pizza is usually high in calories and carbohydrate. Here’s a healthier pizza that you can make at home using thincrust flatbreads. By skipping the high-fat meats such as pepperoni or sausage, you’ll cut back on the unhealthy fats as well. Paired with a simple salad, this is a complete meal for 2 that can be ready in the time it takes to order pizza out!

Fresh Corn, Tomato, And Avocado Salad With Shrimp

Author Aviva Goldfarb got this delectable recipe from Shawn Askew, who works at Bella Bethesda hair salon. This recipe really peaks in the spring and summer, when fresh, farmer's market veggies help the shrimp and avocado shine. Serve with whole-wheat dinner rolls and you've helped solve the "Six O'Clock Scramble" for the perfect diabetes-friendly meal! This recipe from The Six O'Clock Scramble Meal Planner , by Aviva Goldfarb. To order directly from the American Diabetes Association, click here .

Spinach and Mushroom Quesadillas

Do you need a quick and easy dinner? Then this recipe is a great choice – and it’s easy on the budget! Pairing the quesadilla with a simple, zesty salad makes this a complete vegetarian meal. You could use regular whole-wheat tortillas if you do not need this to be gluten-free.

Peanut Chicken with Cauliflower Rice

Craving Asian food but don’t want all the carbs? Try this healthier version of peanut chicken that substitutes white rice for cauliflower rice! Cauliflower is a great low-carb alternative to rice that offers an extra serving of nutritious veggies to this classic dish. If this recipe sounds delicious, then don’t miss our Veggie Spring Rolls with Peanut Sauce .

Beef Stroganoff

Whip up a hearty and flavorful dish that's sure to satisfy your cravings while helping to keep your blood glucose (blood sugar) levels in check. Learn step-by-step how to create a creamy, savory sauce paired with lean beef and wholesome ingredients, making this dish both delicious and mindful of your health. Whether you're cooking for yourself or your loved ones, this recipe is sure to become a staple in your kitchen. Beef Stroganoff Cooking Class Get step-by-step instructions on how to make a diabetes-friendly version of this family-favorite recipe. Powered by the chefs at Homemade.

Eggs Benedict with Silken Hollandaise Sauce

There are some rich foods that aren't easily made over into flavorful, healthful choices. Thankfully, Eggs Benedict is a dish that's done here successfully. The silken tofu gives the sauce a velvety mouth feel that's unmatched. Plus, the sauce is so peppy you may never go back to regular hollandaise sauce. For a vegetarian version, try with seasoned, steamed spinach, kale, or roasted asparagus in place of the ham. Find this recipe and more in our cookbook, The All-Natural Diabetes Cookbook. To order directly from the American Diabetes Association, click here .

Calabacín a la Parrilla con Queso feta

Asar a la parrilla es una forma rápida y saludable para comer más vegetales. Esta receta es sencillamente deliciosa y un acompañamiento fácil que puede añadirse a cualquier comida. Si tienes algunos sobrantes de esta receta, el calabacín a la parrilla va estupendo en un omelet para desayuno al día siguiente.