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This flavorful dip is surprisingly healthy and low-fat. Use it as a dip or spread. It’s great served over grilled or broiled fish too!

Don’t let this simple salad fool you – it may be simple but it’s also incredibly refreshing and delicious. It makes the perfect side at a summer barbecue!

When you are craving something cheesy, try this low-carb snack. Cauliflower adds extra fiber and nutrients and baking gives it a light crunch. You can add garlic powder and/or a sprinkle of red pepper flakes to give them an extra kick of spice.

So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda ® Granulated Sweetener.

Experiment using other fruits such as pears to make these chips.

This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.

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El mijo se cocina hasta 4 veces su tamaño original. Si solo necesitas 1/2 taza de mijo cocido, sigue las instrucciones en el paquete para cocinar 2 Cdas. de mijo.

Prueba este giro de los tradicionales huevos endiablados. Reemplaza la yema con una mezcla vigorizante de frijoles para cortar las calorías, grasa y colesterol. ¡Tus invitados los disfrutarán muchísimo!