Recipe by
Ingrid Hoffmann
Source
Latin Comfort Foods Made Healthy
Photo by
Mittera Creative
How to Make Quinoa Oatmeal
Adding quinoa to oatmeal boost the fiber and protein in this classic breakfast dish. Make a double batch of this oatmeal and freeze it in single-serving portions for a quick weekday breakfast. Just heat it up in the microwave.
2/3 cup oatmeal, 2 tbsp raspberries, and 1 tbsp almond
Print Recipe >
Step-By-Step Instructions:
Combine the milk and water in a large saucepan and bring to a simmer over
medium heat.
Add the oats, quinoa, honey, cinnamon, vanilla, and salt. Reduce the heat to
low. Cover and cook, stirring occasionally, until the oats and quinoa are tender,
about 15 minutes. Serve topped with the raspberries and almonds.
It was okay just not sweet at all. I enjoyed everything else about it. I didn't have any quinoa or old fashioned oats so I made do with what I had on hand, just quick oats. Next time I will try it exactly as the recipe is written and review again
Yes, I recommend
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I used some coconut milk instead of the skim milk. Turned out really good!
Yes, I recommend
Recommended
@Tamara - The recipe is not currently available on Diabetes Food Hub in Spanish, however, we will look to post a translated version as soon as possible!
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