4-Ingredient Peanut Butter Cookies

Name: 4-Ingredient Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 20
Ingredients: peanut butter 1.00 cup; Splenda® Granulated Sweetener 1.00 cup; eggs 1.00 large egg beaten; vanilla extract 1.00 tsp

4.5

Average: 4.5 (199 votes)

20 min prep time

10 min cook time

20servings

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Recipe by Splenda® Photo by Splenda®

How to Make 4-Ingredient Peanut Butter Cookies

These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.

20 min prep time

10 min cook time

20servings

1 cookie

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Step-By-Step Instructions:

Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.
Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Lower Carb Quick & Easy Holidays & Entertaining Gluten-Free Dessert

Nutrition facts

20 Servings

Serving Size
1 cookie

Amount per serving Calories 80

Total Fat 7g
- Saturated Fat 0.9g
- Trans Fats 0g
Cholesterol 10mg
Sodium 50mg
Total Carbohydrate 3g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
Protein 4g
Potassium 90mg
Phosphorous 55mg

Ingredients

peanut butter

1 cup

Splenda® Granulated Sweetener

1 cup

large egg (beaten)

vanilla extract

1 tsp

Reviews & Ratings

Write a Review

4.5

Showing 4 of 12 Results

Liz

08/13/2024

Loved hem!

These are good and easy to make. My only recommendation is to make sure that they are COMPLETELY cooled, or close to it before you move them. They will crumble and break if you don't. Once they are cooled, the cookies will not break. I have made a few batches of these and that's the trick to them.

Yes, I recommend

08/10/2024

Favorite cookie

I really don’t care for peanut butter, but these are my favorite cookies. I double the recipe and I make them all the time. I’ve never had an issue with them falling apart. The only recommendation I have is maybe you’re making them too and try them a little thicker and don’t mash them so hard with the fork. I also have used one cup peanut butter, one cup crunchy peanut butter when doubling a batch they are delicious for my grandson. I had a scoop of mini semi sweet chocolate chips.

Yes, I recommend

03/18/2024

Not recommended

I agree with Dave Cleve the cookies Crumble to the touch It was hard to put the cookies on the Cooling rack. When you try to pick them up they just fall apart. I Tasted one of them They taste pretty good. And the cookies did not spread out the picture of the cookies looked bigger.

No, I don’t recommend

03/28/2023

Not recommended

Followed the directions to the letter all that this recipe produced was crumbs. Maybe I can find something to use them for but as a cookie it’s a fail.

No, I don’t recommend

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4-Ingredient Peanut Butter Cookies