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4-Ingredient Peanut Butter Cookies

20 min prep time
10 min cook time
20servings
Recipe by Splenda® Photo by Splenda®
4-Ingredient Peanut Butter Cookies

How to Make 4-Ingredient Peanut Butter Cookies

These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.

20 min prep time
10 min cook time
20servings
1 cookie
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Step-By-Step Instructions:

  1. Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.

  2. Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.

  3. Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

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Nutrition facts

20 Servings

  • Serving Size
    1 cookie
  • Amount per serving Calories 80
  • Total Fat 7g
    • Saturated Fat 0.9g
    • Trans Fats 0g
  • Cholesterol 10mg
  • Sodium 50mg
  • Total Carbohydrate 3g
    • Dietary Fiber 1g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 90mg
  • Phosphorous 55mg
Ingredients
peanut butter
1 cup
Splenda® Granulated Sweetener
1 cup
large egg (beaten)
1
vanilla extract
1 tsp

Reviews & Ratings

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4.5
Overall Rating
Showing 8 of 12 Results

Recommended

I made these and they are good. I believe I will bake them for 10-12 minutes the next time

Recommended

YUMMY ????, This is my second go round and I got used to the crumble. My only issue is that I ended up eating them all within 3 days with no help. I will definitely try to practice (Self-control) This time ❣️

Recommended

These cookies are some of the best I have ever tried. However, I do have one question.... What would be the best ingredient to substitute for the egg?

Recommended

I made this because I wanted something sweet. I'm new to this diet. It wasn't hard at all and they taste just as good as any other peanut butter cookies. I'll definitely be making them again.