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4-Ingredient Peanut Butter Cookies
20 min prep time
10 min cook time
20servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make 4-Ingredient Peanut Butter Cookies
These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.
20 min prep time
10 min cook time
20servings
1 cookie
Print Recipe >
Step-By-Step Instructions:
-
Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.
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Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
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Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
20 Servings
-
Serving Size
1 cookie
- Amount per serving Calories 90
-
Total Fat
7g
- Saturated Fat 1.5g
- Cholesterol 10mg
- Sodium 60mg
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Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 1g
- Protein 3g
- Potassium 76mg
- Phosphorous 55mg
Ingredients
peanut butter
1 cup
Splenda® Granulated Sweetener
1 cup
large egg (beaten)
1
vanilla extract
1 tsp
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