Apple Crisp

15 min prep time
7servings
Photo by Shutterstock
Apple Crisp

How to Make Apple Crisp

15 min prep time
7servings
1/2 cup
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Step-By-Step Instructions:

  1. Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.
  2. In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).
  3. Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
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Nutrition facts

7 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 130
  • Total Fat 3g
    • Saturated Fat 0.6g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 30mg
  • Total Carbohydrate 25g
    • Dietary Fiber 2g
    • Total Sugars 16g
    • Added Sugars 8g
  • Protein 1g
  • Potassium 110mg
  • Phosphorous 35mg
Ingredients
nonstick cooking spray
1
packed brown sugar
1/4 cup
all-purpose flour
1/4 cup
old-fashioned rolled oats
1/2 cup
margarine (softened)
2 tbsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
vanilla extract
1 tsp
red apples (peeled, sliced, about 5 apples)
5 cup

Reviews & Ratings

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4
Overall Rating
Showing 4 of 8 Results

Recommended

A little dry, added about a tablespoon of water and cooked 10 more minutes.
Ended up very good.

Recommended

This is a very comforting dessert, we love it. I make it exactly as recipe states except I bake it for 45 minutes total. I will continue to make this for our family ❤️

Recommended

I found the mixture difficult to spread. I only cut up 4 apples after reading the reviews. I made the recipe exact. It was not too bad on taste. I paired it up with a scoop of sugar free ice cream.
3 out of 5 stars on this one!⭐️⭐️⭐️

Not recommended

Never make again. Dry and topping was overwhelmed by nutmeg.
No, I don’t recommend