Precalienta el horno a 375°F (191°C). Cubre una cacerola de 13 x 9 pulgadas con aceite en aerosol.
En un tazón pequeño, combina el azúcar morena, harina, avena, margarina, canela, nuez moscada, y vainilla. Licúa con un tenedor hasta que esté humedecido (la mezcla debe estar grumosa).
Distribuye las manzanas en una cacerola y espolvorea la mezcla de azúcar morena uniformemente encima. Hornear durante 30 minutos.
A little dry, added about a tablespoon of water and cooked 10 more minutes.
Ended up very good.
Yes, I recommend
Recommended
This is a very comforting dessert, we love it. I make it exactly as recipe states except I bake it for 45 minutes total. I will continue to make this for our family ❤️
Yes, I recommend
Recommended
I found the mixture difficult to spread. I only cut up 4 apples after reading the reviews. I made the recipe exact. It was not too bad on taste. I paired it up with a scoop of sugar free ice cream.
3 out of 5 stars on this one!⭐️⭐️⭐️
Yes, I recommend
Not recommended
Never make again. Dry and topping was overwhelmed by nutmeg.
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Reseñas y Calificaciones
Recommended
Ended up very good.
Recommended
Recommended
3 out of 5 stars on this one!⭐️⭐️⭐️
Not recommended