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Beef Fajitas
10 min prep time
10 min cook time
4servings
Recipe by
Linda Gassenheimer
Source
The 12-Week Diabetes Cookbook/Diabetes Forecast<
Photo by
Eric Hinders/Mittera
How to Make Beef Fajitas
Use leftover steak from this Coffee-Rubbed Steak recipe for a super easy weeknight dinner! Or start with a 1-1/2 pound strip steak, cooked on the grill or stovetop to your desired doneness.
10 min prep time
10 min cook time
4servings
1 fajita
Print Recipe >
Step-By-Step Instructions:
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Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper. Sauté for 5 minutes. Add the cooked sliced steak and sauté for 2 to 3 minutes to warm. Sprinkle with salt.
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Wrap the tortillas in damp paper towels and microwave on high for 1 minute.
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Place each tortilla on a plate. Divide the steak, onions, and peppers among the 4 tortillas. Wrap and serve. These fajitas go well with a green salad.
Nutrition facts
4 Servings
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Serving Size
1 fajita
- Amount per serving Calories 470
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Total Fat
18g
- Saturated Fat 5.8g
- Trans Fats 0.5g
- Cholesterol 115mg
- Sodium 510mg
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Total Carbohydrate
31g
- Dietary Fiber 5g
- Total Sugars 4g
- Added Sugars 0g
- Protein 45g
- Potassium 820mg
- Phosphorous 500mg
Ingredients
canola oil
2 tsp
onion(s) (sliced)
2 cup
bell peppers (sliced)
2 cup
lean strip steak (cooked, sliced)
20 oz
salt
1/4 tsp
whole wheat flour tortillas
4 (8-inch)
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