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Breakfast Pizza
15 min prep time
35 min cook time
4servings
Recipe by
CAULIPOWER
Photo by
CAULIPOWER
How to Make Breakfast Pizza
Breakfast + pizza. Is there any better duo? Try a cauliflower pizza crust as a base in this veggie-packed egg scramble recipe. Whether you’re whipping it up for a tasty breakfast or using it as a “I want breakfast for dinner,” recipe, you’re sure to love every bite!
15 min prep time
35 min cook time
4servings
1 slice
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Step-By-Step Instructions:
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Cook turkey bacon according to package instructions. Let cool then tear or chop into pieces. Set aside.
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Preheat oven to 425 degrees F.
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Meanwhile, sauté onions, peppers, and collard greens in olive oil over medium high heat until softened, 10 minutes. Add chopped spinach. Stir to incorporate and cook until wilted.
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In a bowl, beat eggs and egg whites. Into the same sauté pan with the onions and peppers, add eggs and mix into the vegetables. Cook until they are softly scrambled, meaning they are not fully cooked. They will finish cooking in the oven.
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Remove from heat and add turkey bacon pieces and ½ cup cottage cheese. Mix well.
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Remove the CAULIPOWER Plain Pizza Crust from the freezer and spread the cottage cheese on like you would a pizza sauce. Spread to the edges for best flavor.
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Spread the egg mixture on top of the cottage cheese. Sprinkle scallions evenly over the pizza.
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Bake directly on the oven rack for 15 minutes, or until the crust is crispy.
Nutrition facts
4 Servings
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Serving Size
1 slice
- Amount per serving Calories 340
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Total Fat
140g
- Saturated Fat 3.3g
- Trans Fats 0g
- Cholesterol 120mg
- Sodium 480mg
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Total Carbohydrate
31g
- Dietary Fiber 3g
- Total Sugars 6g
- Added Sugars 0g
- Protein 17g
- Potassium 420mg
- Phosphorous 195mg
Ingredients
cauliflower pizza crust
1 whole
turkey bacon, lower in sodium
3 slice
olive oil
2 tbsp
onion(s) (chopped)
1 med
red bell pepper (chopped)
1 med
black pepper
1/4 tsp
collard greens (stemmed, chopped, and cleaned)
large bunch
spinach (chopped)
1 cup
eggs (beaten)
2 large
egg whites (beaten)
3 large
green onion (scallion)
2 stalks
cottage cheese (divided)
1 cup
Reviews & Ratings
upside down.....lol