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Broccoli-Stuffed Sweet Potatoes
5 min prep time
15 min cook time
4servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Broccoli-Stuffed Sweet Potatoes
Sweet potatoes are a healthy carbohydrate full of fiber and vitamin A. They can make a great, quick side dish! You could also stuff this sweet potato with spinach and pine nuts.
5 min prep time
15 min cook time
4servings
1 sweet potato
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Step-By-Step Instructions:
- Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes.
- Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (If you don’t have a steamer, you can simply put the broccoli directly into 1 inch of boiling water.) Add the broccoli to the steamer and cover; reduce the heat to medium and let it cook for 6 minutes.
- Using a knife, slit each sweet potato in half and pinch the sides to open it up. Fill each sweet potato with 1 Tsp. margarine, 2/3 cup broccoli and 1 Tbsp. toasted almonds.
Nutrition facts
4 Servings
-
Serving Size
1 sweet potato
- Amount per serving Calories 190
-
Total Fat
7g
- Saturated Fat 1.2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 85mg
-
Total Carbohydrate
28g
- Dietary Fiber 6g
- Total Sugars 9g
- Added Sugars 0g
- Protein 6g
- Potassium 770mg
- Phosphorous 135mg
Ingredients
medium sweet potatoes
4
broccoli florets
3 cup
margarine (trans-fat-free)
4 tsp
slivered almonds (toasted)
4 tbsp
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