Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Budget-Friendly Chicken Sausage and Cabbage Skillet
This budget-friendly recipe comes together quickly for a week night dinner, with the flavors of fall coming from the apples, onions and shredded cabbage!
10 minprep time
4servings
1 2/3 cups
Print Recipe >
Step-By-Step Instructions:
Add oil and a generous amount of cooking spray to a large sauté pan over medium-high heat.
Sauté sausage until beginning to brown. Remove from pan and set aside.
Add apples, onion and cabbage to the pan and sauté for 8-10 minutes or until cabbage is soft and beginning to lightly brown.
Add sausage back to the pan and remaining ingredients. Sauté until liquid reduced.
Delicious! AND, so nice to be able to eat a lot and not feel guilty! Is definitely on our list to make again.
It is good on its own though I would definitely add about 1/4 tsp of salt and use fresh cracked pepper. It will make the difference.
Now, as is normal for me, I tweaked it. Here's what I did/added.
1. I used beef, beer brats - cut them into coins and sauteed them.
2. I added one medium Yukon Gold potato, sliced
3. I added 1 packet Trader Joe's Chicken Broth. I did not add water
4. I added about 1/3 tsp of Trader Joe's Mushroom & Company Umami seasoning
Oh so good!!! So German and so fall! Enjoy!
Yes, I recommend
Recommended
This was pretty easy to make. It cooked quickly and was flavorful and delicious. I will definitely make this again.
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Reviews & Ratings
Recommended
It is good on its own though I would definitely add about 1/4 tsp of salt and use fresh cracked pepper. It will make the difference.
Now, as is normal for me, I tweaked it. Here's what I did/added.
1. I used beef, beer brats - cut them into coins and sauteed them.
2. I added one medium Yukon Gold potato, sliced
3. I added 1 packet Trader Joe's Chicken Broth. I did not add water
4. I added about 1/3 tsp of Trader Joe's Mushroom & Company Umami seasoning
Oh so good!!! So German and so fall! Enjoy!
Recommended