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Butterscotch Protein Pie

65 min prep time
8servings
Recipe by Splenda® Photo by Splenda®
Butterscotch Protein Pie

How to Make Butterscotch Protein Pie

Want to whip up a delicious pie in little time? This butterscotch protein pie requires minimal prep and no bake time. Simply combine the filling ingredients, pour into a pre-made crust, and enjoy in an hour! The protein in this pie comes from Splenda® French Vanilla Diabetes Care Shakes, which also contain vitamins, minerals, fiber, and no added sugar! 

 

65 min prep time
8servings
1 slice
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Step-By-Step Instructions:

  1. In a medium bowl, combine cold Splenda French Vanilla Diabetes Care Shakes and sugar-free butterscotch pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.

  2. Once cooled, spread pudding into premade pecan pie crust. Top with stevia-sweetened chocolate shavings or chopped pecans if desired.

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Nutrition facts

8 Servings

  • Serving Size
    1 slice
  • Amount per serving Calories 170
  • Total Fat 10g
    • Saturated Fat 2.8g
  • Cholesterol 10mg
  • Sodium 280mg
  • Total Carbohydrate 16g
    • Dietary Fiber 3g
    • Total Sugars 3g
    • Added Sugars 2g
  • Protein 6g
  • Potassium 130mg
  • Phosphorous 145mg
Ingredients
Splenda® Diabetes Care Vanilla Shake
2 whole
sugar-free instant butterscotch pudding mix
1 packet
premade pecan pie crust
1 whole

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