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Butterscotch Protein Pie
65 min prep time
8servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Butterscotch Protein Pie
Want to whip up a delicious pie in little time? This butterscotch protein pie requires minimal prep and no bake time. Simply combine the filling ingredients, pour into a pre-made crust, and enjoy in an hour! The protein in this pie comes from Splenda® French Vanilla Diabetes Care Shakes, which also contain vitamins, minerals, fiber, and no added sugar!
65 min prep time
8servings
1 slice
Print Recipe >
Step-By-Step Instructions:
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In a medium bowl, combine cold Splenda French Vanilla Diabetes Care Shakes and sugar-free butterscotch pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.
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Once cooled, spread pudding into premade pecan pie crust. Top with stevia-sweetened chocolate shavings or chopped pecans if desired.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
8 Servings
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Serving Size
1 slice
- Amount per serving Calories 170
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Total Fat
10g
- Saturated Fat 2.8g
- Trans Fats 0g
- Cholesterol 10mg
- Sodium 280mg
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Total Carbohydrate
16g
- Dietary Fiber 3g
- Total Sugars 3g
- Added Sugars 2g
- Protein 6g
- Potassium 130mg
- Phosphorous 145mg
Ingredients
Splenda® Diabetes Care Vanilla Shake
2 whole
sugar-free instant butterscotch pudding mix
1 packet
premade pecan pie crust
1 whole
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