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Caesar-Style Salad with Rustic Croutons
15 min prep time
10 min cook time
4servings
How to Make Caesar-Style Salad with Rustic Croutons
Who doesn’t love Caesar salad? This salad makes a great nonstarchy vegetable side that you can enjoy with just about any entrée!
15 min prep time
10 min cook time
4servings
1 cup
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Step-By-Step Instructions:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, whisk together the buttermilk, mayonnaise, garlic powder, salt (optional) and pepper (optional) to taste. Cover with plastic wrap and refrigerate at least 1 hour in order to thicken slightly.
- Meanwhile, place the bread pieces on a baking sheet and bake 8 minutes or until slightly firm. Remove from heat and cool slightly.
- Place mixed greens in a salad bowl, add dressing and cheese, and toss gently, yet thoroughly to coat. Season lightly with salt and pepper, if desired. Add croutons, toss gently and serve immediately.
- *Note: Optional salt and pepper is not included in the nutrition information above.
Nutrition facts
4 Servings
-
Serving Size
1 cup
- Amount per serving Calories 95
-
Total Fat
3.5g
- Saturated Fat 0.8g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 215mg
-
Total Carbohydrate
12g
- Dietary Fiber 1g
- Total Sugars 3g
- Added Sugars 0g
- Protein 4g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
whole wheat bread or French bread (torn into 1/2-inch pieces)
2 oz
garlic powder
1/8 tsp
reduced-fat mayonnaise
2 tbsp
fat-free or low-fat buttermilk
1/2 cup
Parmesan cheese (grated)
1 1/2 tbsp
prepackaged mixed greens
4 cup
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