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Canned Protein Burger
10 min prep time
6-8 min cook time
6servings
Recipe by
Jennifer Bucko Lamplough
Source
Diabetic Cooking Made Easy
Photo by
Adobe Stock
How to Make Canned Protein Burger
You don't need fresh ground meat to make a delicious burger. With this budget-friendly option, you can use any canned meat such as tuna, salmon, or chicken. You could serve this like a traditional burger on a whole-wheat but with cheese, lettuce, and tomato. Or, for a low carb option, serve in a lettuce wrap topped with salsa and avocado. You could also chop up the patties and use them as a filling for a taco or burrito. The patties also freeze well, so you can make a bunch and save for a super quick dinner or lunch.
10 min prep time
6-8 min cook time
6servings
1 patty
Print Recipe >
Step-By-Step Instructions:
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Store in an airtight container in the refrigerator for up to 1 week or wrap individually in freezer bags or containers and freeze up to 3 months (freeze cooked burgers only, do not freeze the raw burgers).
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Add olive oil to a non-stick skillet over medium heat. Fry burgers on each side for 3-4 minutes. Work in batches if your pan is not big enough to hold all 8 burgers.
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In a bowl, mix together the canned protein, breadcrumbs, lite mayonnaise, onion, bell pepper, egg, salt and pepper until combined. Form the mixture into 6 patties.
Nutrition facts
6 Servings
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Serving Size
1 patty
- Amount per serving Calories 130
- % Daily value*
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Total Fat
6g
8%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 50mg 17%
- Sodium 400mg 17%
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Total Carbohydrate
2g
<1%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 10g
- Potassium 150mg 3%
Ingredients
canned protein such as tuna, salmon, or chicken
1 (12-ounce) can
whole grain bread crumbs
1/2 cup
light mayonnaise
1/4 cup
onion(s) (minced)
1/4 cup
bell peppers (minced)
1/4 cup
eggs
1 large
salt
1/2 tsp
black pepper
1/2 tsp
olive oil
1 tbsp
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Reviews & Ratings
Recommended
I will definitely make it again with other proteins.