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Caprese Kabobs
15 min prep time
18servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Caprese Kabobs
This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!
15 min prep time
18servings
1 kabob
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Step-By-Step Instructions:
- Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Right before serving, drizzle the dressing over the kabobs to coat evenly.
Nutrition facts
18 Servings
-
Serving Size
1 kabob
- Amount per serving Calories 25
-
Total Fat
2g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 25mg
-
Total Carbohydrate
1g
- Dietary Fiber 0g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 30mg
- Phosphorous 30mg
Ingredients
bamboo skewers
18 small
fresh basil (folded in half)
18 leaves
grape tomatoes
18 whole
fresh mozzarella balls (1/4 ounce each)
18 whole
olive oil
1 tbsp
balsamic vinegar
1 1/2 tbsp
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